Skip to main content
 
 

Do You Want to Bring Your Mid-Coast Maine Catering Business to The Next Level?

Let's Improve Your Culinary Experience With a Maine Wood Heat Mobile Brick Oven!

HEART by Le Panyol… BODY by Maine Wood Heat

Become a Premier Wedding and Event Caterer in Mid-Coast Maine

Create unforgettable flavors while giving even more ambience to the beautiful setting with a mobile brick oven.

Why a Mobile Brick Oven?

Introducing a mobile brick oven to a caterer’s toolkit in Midcoast Maine unlocks a culinary voyage, where every event becomes a canvas for creativity in food. With the flexibility to set up anywhere, from coastal weddings to intimate garden parties, caterers can now offer a unique dining experience infused with the rustic charm of wood-fired cooking. Picture guests gathered around, mesmerized by the crackling flames and tantalizing aromas as pizzas emerge with perfectly blistered crusts and toppings sourced from local farms. Beyond the delectable dishes, the mobile brick oven becomes a centerpiece of entertainment, sparking conversation among guests. It’s not just about serving food; it’s about curating an unforgettable culinary journey that reflects the coastal beauty and vibrant spirit of Midcoast Maine, leaving a lasting impression on every palate and memory.

Mobile Open Concept Oven

Click here for further information

Mobile Truck Mounted Oven

Click here for further information

Mobile Enclosed Oven

Click here for further information

I'm in love with a wonderful stove... this is the most beautiful, elegant and well designed thing we have every owned. Had a fabulous maiden voyage making pizza in the orchard yesterday, huge hit with the public. Thank you, we LOVE it, great draft, amazing heat holding capacity.

Elizabeth Ryan

After having built one of these ovens, I have realized that the price that you sell your mobile ovens for is very reasonable.

Dan Woodruff

I've owned my gorgeous corten wood-fired oven for three years now and each year of use gets better than the last. It is so well-constructed that I can sometimes revive the fire a full two days after an evening of pizza-making. I thought about getting a cover for it since Seattle winters can be quite unforgiving with rain, wind, moss, and mold, but it withstands the elements with grace and only gets more beautiful with age. Plus, I find that I use it year-round, which surprised me. It's because it's easy to light a fire that holds for hours, and so even in winter I only have to be outside for a minute at a time to use it. My Instagram page (@saltyseattle) has pictures of my wood-fired baby in action, as well as some of the creations that emerge from it if you'd like to dig deeper. Don't hesitate to contact me if you have any questions about the real-life usability of these great ovens.

Linda Nicholson

We love our pizza oven! Cooked last Thanksgiving's turkey in it. We've done several briskets, pulled pork, meatloaf, roasted peppers and the list goes on. Friday nights are pizza nights. We hope to find the time to master bread making.

Patti Scribner

Elevate Your Backyard Oasis!

Enjoy Mid-Coast Maine Even More With Your Own Personal Brick Oven.

Your Backyard Patio Should Be Your Paradise

Experience the epitome of outdoor culinary excellence with your very own personal brick oven. Beyond mere cooking, a brick oven transforms your outdoor space into a hub of warmth, flavor, and creativity. Picture the crackling fire, the aromatic wood smoke, and the golden glow of a perfectly heated oven, all converging to elevate every meal into a memorable occasion. From crispy pizzas with perfectly charred crusts to succulent roasts infused with smoky goodness, the possibilities are endless. With precise temperature control and even heat distribution, a personal brick oven empowers you to explore a wide range of culinary delights right in your backyard. Gather family and friends, bask in the fresh air, and immerse yourself in the joy of outdoor cooking with the timeless charm of a personal brick oven.

Dome Residential Oven

Click here for further information

Bigelow Residential Oven

Click here for further information

Camelot Residential Oven

Click here for further information

DIY Core Kits

Click here for further information

Hand Crafted With Passion Experience and  A Terre Blanche Heart.

Terre Blanche is a special and unique material that yields two remarkable things: excellent wine and exceptional earthenware cooking products. It has been the primary element in French culinary ceramics since the Roman era, prized for its exceptional thermal properties and durability. This is the heart of all Maine Wood Heat wood fired ovens. 

Learn More »

Do You Own a Restaurant, Brewery, Or Bakery in Mid-Coast Maine?

 Enhance Your Culinary Offering with a Brick Oven.

Your Customers Love Food as Much as Ambience

Introducing a Brick Oven to a restaurant, brewery, or bakery in Mid-Coast Maine infuses the essence of artisanal craftsmanship and rustic charm into the heart of culinary creativity. Beyond merely serving food, it becomes a focal point, a symbol of authenticity, and a catalyst for immersive dining experiences. Picture the tantalizing aroma of wood-fired pizzas mingling with the salty sea breeze or the cozy warmth emanating from the oven on a crisp coastal evening, drawing patrons in with the promise of culinary delight. With each perfectly blistered crust and melty cheese, the Brick Pizza Oven becomes a testament to the dedication to quality ingredients and timeless techniques. Whether it’s a bustling brewery, a quaint bakery, or a charming restaurant overlooking the harbor, the addition of a Brick Pizza Oven transforms these establishments into destinations, inviting guests to savor the flavors of Mid-Coast Maine with every unforgettable bite.

Check Out a Brick Oven In Maine!

Want to Learn More About Building a Wood Fired Oven?

If so, please fill out this brief form  and Cheryl or Scott will contact you, give us a call at 207-474-7465 or email us at info@mainewoodheat.com and we’d love to discuss your project with you.

    Name (required)

    Email (required)

    City/Town the oven will live in (required)

    State or Canadian Province (required)

    Best contact method (required)

    Phone Number

    Best time of day to contact you? [ex: via phone after 5pm or only email anytime of day, etc.]

    Full Mailing address

    Oven Location (check the one that applies)

    Inside (Finished structure)Inside (Under construction structure)OutsideOther

    Oven Style of Interest

    Oven Model of Interest

    Oven Usage: Booming Bakery? Quaint Cafe? Master Chef at Home?

    Oven Capacity: About how many people do you plan to cook for per day?

    How did you hear about us?

    Got a burning question or comment? Try to stump us!