We love our oven and the results we get from cooking with a wood fire. My husband is the fire builder and oven manager while I focus on the food preparation aspect, this gives us the opportunity to cook together each perfecting a passion that we enjoy. Our friends and family look forward to an invitation for â€œpizza nightâ€ at our home. We still have more to learn and perfect but are enjoying the process!
Everyone at Maine Wood Heat was great to work with and I enjoyed meeting you all and seeing where our oven was built when I attended the Bread Kneading Conference in Skowhegan, Maine. I hope to see you again at another Kneading Conference! – Lynette & Steve Bryant
Following the original copper dome design, thoughts of Arabian architecture, spires and minarets came to mind when we dreamed up our next vision. It was named the Camelot because we thought it had a look reminiscent of Arthurian legends in some way, with a romantic and stately feel to it.
The Model 83 is an ideal wood burning pizza oven for your home, featuring additional capacity and hearth space for larger families or those with a taste for entertaining. Once up to temperature, pizzas can cook within 2-3 minutes in a Le Panyol, meaning effortless wood fired pizza party production!
Inner Diameter: 32 5/8″
Inside Height: 12 1/4″
Door Opening: 8 5/8 x 16 7/8″
Cooking Surface: 5.8 sq/ft
Oven (w/stand) Weight: 2,800 lbs
Delivery + Set up
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