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We believe in hand crafted, beautiful food that our guests will savor and remember. Our beautiful LePanyol oven makes a statement that we care about how your food is prepared. It’s our brand, and our most important piece of equipment.

Maine Wood Heat has the same approach to craftsmanship. Everything is built to the highest standards of quality, safety, and beauty.

The best decision we made was to invest in Maine Wood Heat workmanship! – Jay Jones

Model 120 Oven

The Le Panyol 120 is our 4ft (inside diameter) model, a versatile professional grade wood fired oven that excels in smaller scale commercial applications and is the tool of the trade for chefs, pizzaiolo, event/caterers and artisan bakers alike. The perfect size oven for any custom mobile oven/trailer project.


Oven Inner Diameter: 47 1/4″
Oven Inside Height: 17 5/16″
Oven Door Opening: 10 1/4″ x 21 1/4″
Oven Cooking Surface: 12.1 sq/ft
Please contact us directly for additional dimensions


Our mobiles require a highly specialized shipping method. We would be happy to provide further details on all that is involved in the process, through a chat on the phone at 207.474.7465.

Veneer options

Our mobile ovens can be clad in a few different metals with a variety of finishes. Click on the swatches to see more.


Raw Copper

Copper Patina


Raw Corten Steel


Oiled Corten Steel

Stainless Steel

Learn more about the best calories you’ll ever burn!

Fill out the form at the right or get in touch with us via the phone/email contact info below to learn more about our ovens/trailers and get you closer to mobile woodfired fun and adventure.

    Name (required)

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    City/Town the oven will live in (required)

    State or Canadian Province (required)

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    Phone Number

    Best time of day to contact you? [ex: via phone after 5pm or only email anytime of day, etc.]

    Full Mailing address

    Oven Style of Interest

    Trailer Style of Interest

    Oven Model of Interest

    Oven Usage: Catering? Events? Markets? Mostly one location but wanting some mobility? Pizza block party extraordinaire?

    Oven Capacity: About how many people do you plan to cook for per day?

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    Got a burning question or comment? Try to stump us!