Whether you’re cooking homemade breads, pies, cakes, steaks, fish, chops, pizza on the hearth, our Le Panyol wood fired ovens bring friends and family together year round. From the model 66 through the model 100, each of our Le Panyol residential ovens are:
100% All Natural
Le Panyol wood burning ovens are made of “Terre Blanche” clay – a natural clay derived from France. You can bake the best breads, crispy, chewy pizza crusts, and succulent roasted meats right on the hearth tiles. Unlike the drying atmosphere of a low mass gas or electric oven, the moisture and succulent juices inside of any food are sealed and preserved in a Le Panyol.
The real magic of the “Terre Blanche” lies in its unique insulative properties. By balancing the stored and radiant energy of a fire, a Le Panyol comes online quickly and holds heat longer. Since less fuel is needed to reach higher temperatures, Le Panyol ovens dramatically reduce wood consumption, resulting in a heat source that is clean-burning, renewable and conducive to greener living.
A professional grade earthenware hearth is the foundation of every Le Panyol oven. This conductive surface rounds out the marriage of thermal energies in the oven, ensuring even heat distribution for unequaled culinary versatility. The unique Le Panyol “orange wedge” dome and more than 150 years of flue and door structure refinement create precise convection airflow to feed your fire and cook every dish to perfection.