Commercial Camelot Oven

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Commercial Bigelow Oven

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Commercial Dome Oven

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Commercial Cylinder Oven

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Commercial Masonry Oven

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Commercial Wood Fired Ovens

When your patrons need to savor only the best.

Commercial Performance

Maine Wood Heat ovens are the ultimate choice for large-scale artisan wood fired bakeries and pizzerias. Le Panyol commercial wood fired ovens are tailor-made for bakers, artisans, or restauranteurs who wish to revive tradition and benefit from high-performing, efficient cooking equipment. They are truly the centerpiece of a restaurant or bakery, delivering unsurpassed quality and efficiency year after year in any production capacity. We value the importance of heat efficiency, and embrace the notion of cooking large amounts of food without sacrificing flavor, quality, or authenticity.

100% All Natural

All of our commercial wood fired ovens are 100% all natural, and are made of “Terre Blanche” clay which has been highly regarded as the premier oven core material in France for over 150 years. This specific material has also been tested to meet all UL 2162, ULC S627-00 and ANSI/NSF 4 standards. This means, food can be placed directly on the hearth tiles because the organic properties do not denature it in any way, not even at high temperatures. Food cooked in a Le Panyol oven is the most wholesome: taste, flavor and aroma are fully preserved.

The real magic of the Terre Blanche lies in its unique insulative properties. By balancing the stored and radiant energy of fire, a Le Panyol comes online quickly and holds heat longer, consuming 1/2 to 1/4 of the fuel required by other types of ovens. Since less fuel is needed to reach higher temperatures, Le Panyol ovens dramatically reduce wood consumption, resulting in a product that is efficient, and clean-burning.

Professional Reliability

At Maine Wood Heat and Le Panyol USA we are committed to providing you with the world’s finest wood fired oven for your business. The strong reputation of our professional-grade ovens is apparent in the wide-variety of artisan bakers and professional chefs that rely on our ovens, including:

Check Out One of Our Commercial Ovens Near You!

Questions about our Commercial Wood Fired Ovens?

If so, please fill out the brief form at the right and Dana or Anna will contact you, give us a call at 207.474.7465 or email us at and we’d love to discuss your project with you.

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Oven Model of Interest

Oven Usage: Booming Bakery? Quaint Cafe? Master Chef at Home?

Oven Capacity: About how many people do you plan to cook for per day?

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