I absolutely LOVE our Maine Wood Heat Oven. It is amazing, almost 2 years into using it I wish I had one at home. A friend has the exact same oven on a trailer and we use that for parties and events, it performs just as well but it’s mobile!! The install team was fantastic and very knowledgeable. They gave us the information and confidence we needed to keep this fire burning for years to come!! All i can say is i wish i had room for another one!! THANK YOU – Joshua Smith, Moody’s Delicatessen & Provisions/The Backroom at Moody’s
Our design mission following the successful dome concept was experimenting with an alternative oven shape and coming up with something specifically suited for indoor applications. A cylinder was the result. Elegant, simple, understated and slightly lower in cost than the intricate domes, this design has proven to be a very attractive option for our commercial clients.
Click on tabs below to view the specifications for each available model
Artisan Bakery or Bistro Oven
The Le Panyol 120 is our 4ft (inside diameter) model, a versatile professional grade wood fired oven that excels in smaller commercial spaces — the tool of the trade for chefs, pizzaiolo and artisan bakers alike, including:
Inner Diameter: 47 1/4″
Inside Height: 17 5/16″
Door Opening: 10 1/4″ x 21 1/4″
Cooking Surface: 12.1 sq/ft
Oven (w/stand) Weight: 4,900 lbs
Commercial Wood Fired Oven
A Model 180 is an investment in your future, delivering unsurpassed quality and efficiency year after year in any production capacity. Professional bakers and cooks will find the benefits of using a Le Panyol invaluable, including:
- Rapid temperature rise
- Long convection
- Low fuel consumption
- Certified in health & food safety
Inner Diameter: 70 7/8″
Inside Height: 29 3/8″
Door Opening: 13 3/8″ x 25 3/13“
Cooking Surface: 27.5 sq/ft
Oven (w/stand) Weight: 9,000 lbs
Learn more about the best calories you’ll ever burn!
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