In case you missed the wonder feature on our friend Ciril Hitz’s Le Panyol in the special Fall issue of Yankee Magazine, you can now read it online. It’s a great feature on the oven that we built for Ciril and his wife Kylee at their home in southern Massachusetts.
Ciril–a pastry chef, instructor and department head at Johnson & Wales University in Rhode Island–was also recently named one of the top ten pastry chefs in the US for the second year running. Way to go Ciril!
You can read more about “the decorative bread guy” in this Providence Journal article. Be sure to take down his bagel recipe, which is included at the end.
