Click on thumbnail images above to view larger versions 

We are so excited by our beautiful Le Panyol that we built a cooking school around it! We bake, roast, saute, braise and dry in it and of course, make fabulous crusty, fragrant breads. We use it nearly every day and love it. – Michael & Sandy Jubinksy Stone Turtle Baking & Cooking School

MODEL 120
CORE KIT

Model 120 core

Kit Contents

  • Model 120 Le Panyol core
  • Custom oven door
  • Stainless steel pizza peel
  • One bag of refractory mortar

MODEL 120 PIZZAIOLI PACKAGE

This package is the perfect amount of insulation needed if you plan on cooking for leisure, primarily live fire cuisine like pizza, stir-fries, and occasionally roasted meats and breads for a smaller scale bakery or bistro.

Package Contents

  • Model 120 Le Panyol core
  • 5 Pieces Skamol
  • 200 ft² SuperWool
  • 770 lbs. of Grog
  • Stainless steel throat adapter
  • 4 Tapcon screws
  • Fiberglass tape

MODEL 120 PROFESSIONAL PACKAGE

This package is for chefs and bakers who want versatility and the ability to enjoy live fire cooking, as well as benefit from the additional thermal mass and increased efficiency needed for baking breads on a larger scale.

Package Contents

  • Model 120 Le Panyol core
  • 5 Pieces Skamol
  • 200 ft² SuperWool
  • 80 ft² mesh cloth
  • 2500 lbs. of Grog
  • Stainless steel throat adapter
  • 4 Tapcon screws
  • Fiberglass tape

Shipping + Handling

Shipping and handling fees are billed separately. Please call our office before purchasing your Model 120 oven core or DIY core package for an accurate freight estimate (207) 474-7465. Our cores are typically packaged and shipped within two weeks, once an order is placed and payment is processed.

Oven Core Comparison Chart

Model 66 Model 83 Model 99 Model 100 Model 120 Model 180
Inner Diameter
26″
32 5/8″
26″ x 39″
39 3/8″
47 1/4″
70 7/8″
Weight 838 lbs 1234 lbs 1124 lbs 1805 lbs 2420 lbs 4620 lbs
Total Core Height 19 5/8″ 19 5/8″ 19 5/8″ 19 5/8″ 26″ 29 3/8″
Inside Height 12 1/4″ 12 1/4″ 12 1/4″ 12 1/4″ 17 5/16″ 20 7/8″
Door Opening 8 5/8″ x 16 7/8″ 8 5/8″ x 16 7/8″ 8 5/8″ x 16 7/8″ 8 5/8″ x 16 7/8″ 10 1/4″ x 21 1/4″ 13 3/8″ x 25 1/4″
Hearth Tile Foorprint 39 3/8″ x 39 3/8″ 52″ x 52″ 39 3/8″ x 52″ 66″ x 66″ 65″ x 65″ 90 1/2″ x 90 1/2″
Hearth Tile Thickness 2 1/2″ 2 1/2″ 2 1/2″ 2 1/2″ 2 1/2″ 2 1/2″
Cooking Surface 3.68 sq/ft 5.8 sq/ft 6.03 sq/ft 9.9 sq/ft 12.1 sq/ft 27.5 sq/ft
Wall Thickness 4 1/8″ 4 1/8″ 4 1/8″ 4 1/8″ 6 1/8″ 6 1/8″

Veneer options

Masonry ovens can be clad with a variety of finishes and stone.

Brick

Soapstone

Fieldstone

Stone

Stucco

Learn more about the best calories you’ll ever burn!

Fill out the form at the right or get in touch with us via the contact info below to learn more about this oven and get you closer to blissful dining.

    Name (required)

    Email (required)

    City/Town the oven will live in (required)

    State or Canadian Province (required)

    Best contact method (required)

    Phone Number

    Best time of day to contact you? [ex: via phone after 5pm or only email anytime of day, etc.]

    Full Mailing address

    Oven Location (check the one that applies)

    Inside (Finished structure)Inside (Under construction structure)OutsideOther

    Oven Veneer of Interest

    Oven Model of Interest

    Oven Usage: Booming Bakery? Quaint Cafe? Master Chef at Home?

    Oven Capacity: About how many people do you plan to cook for per day?

    How did you hear about us?

    Got a burning question or comment? Try to stump us!