Artisan Bakery or Bistro Oven
- Le Panyol Model 120 -
The Le Panyol 120 is our 4ft. model, a versatile professional grade wood fired oven that excels in smaller commercial spaces — the tool of the trade for chefs, pizzaiolo and artisan bakers alike, including:
We bake, roast, saute, braise and dry in it and of course, make fabulous crusty, fragrant breads. We use it nearly every day and love it.”
- Michael & Sandy Jubinksy
Stone Turtle Baking & Cooking School
Weight 2315 lb (1050 kg)
Hearth Tile Dimensions
65″ x 65″ (1.65 m x 1.65 m)
Total Height 23 1/4″ (59 cm)
Inside Height 17 3/8″ (44 cm)
Cooking Surface 12.16 square feet (1.13 m2)
Wall Thickness 5 7/8″ (15 cm)
Door Opening 21 1/4″ x 10 1/4″ (54 cm x 26 cm)
Wood Weight: Each Firing 26-44 lb (12-20 kg)
Bread Dough Capacity: Per Batch 35 lb (16kg)
Number of 12″(30 cm) Pizzas per Hour ±100
*These values are general. Individual results may vary.
Oven Core Pricing $5,539.00
Includes stainless steel peel, door, and one bag of refractory mortar.
We offer special materials needed for an on-site installation as a convenience for our Le Panyol customers. This package offers the highest quality materials and perfect amount of insulation needed if you plan on cooking for leisure, primarily live fire cuisine like pizza, stir-fries, and occasionally roasted meats and breads for friends and family.
This package is for bakers who want versatility – the ability to enjoy live fire cooking, as well as benefit from the additional thermal mass and increased efficiency needed for baking breads on a larger scale.
- Shipping and handling is billed separately. Please call our office before purchasing your oven core package for an accurate freight estimate (207) 474-7465.