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Several years ago I took a risk with a small company in Maine to design and build the beginning of my business with a mobile wood fired oven.  Three ovens later and a flourishing business I could not be happier with the craftsmanship, quality and personal relationships that I have received from Maine Wood Heat! There is not a better built and operating oven on the market. Maine Wood Heat Is awesome! – Nathan Sowers, Owner/Chef – River House Pizza Co.

Model 120 Oven

The Le Panyol 120 is our 4ft (inside diameter) model, a versatile professional grade wood fired oven that excels in smaller scale commercial applications and is the tool of the trade for chefs, pizzaiolo, event/caterers and artisan bakers alike. The perfect size oven for any mobile oven/trailer business endeavor.

Specs

Oven Inner Diameter: 47 1/4″
Oven Inside Height: 17 5/16″
Oven Door Opening: 10 1/4″ x 21 1/4″
Oven Cooking Surface: 12.1 sq/ft
Please contact us directly for additional dimensions

Delivery

Our mobiles require a highly specialized shipping method. We would be happy to provide further details on all that is involved in the process, through a chat on the phone at 207.474.7465.

Veneer options

Our mobile ovens can be clad in a few different metals with a variety of finishes. Click on the swatches to see more.

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Raw Copper

Copper Patina

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Raw Corten Steel

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Oiled Corten Steel

Stainless Steel

Learn more about the best calories you’ll ever burn!

Fill out the form at the right or get in touch with us via the phone/email contact info below to learn more about our ovens/trailers and get you closer to mobile woodfired fun and adventure.

    Name (required)

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    Phone Number

    Best time of day to contact you? [ex: via phone after 5pm or only email anytime of day, etc.]

    Full Mailing address

    Oven Style of Interest

    Trailer Style of Interest

    Oven Model of Interest

    Oven Usage: Catering? Events? Markets? Mostly one location but wanting some mobility? Pizza block party extraordinaire?

    Oven Capacity: About how many people do you plan to cook for per day?

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    Got a burning question or comment? Try to stump us!