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Do You Own a Restaurant, Brewery, or Bakery in Boston Massachusetts?

Maine Wood Heat commercial wood fired ovens not only offer exceptional cooking performance but elevate your cooking space by creating a center piece that your customers cannot get enough of.

Commercial Brick Pizza Ovens

When your customers love food as much as aesthetic.

Stand Out in a Highly Competitive Boston Culinary Scene

The Boston restaurant scene is renowned for its fierce competition, where culinary innovation and quality reign supreme. In such a dynamic environment, standing out is crucial, and a hand-crafted commercial brick pizza oven can be a game-changer. Beyond its practical function of creating exceptional pizzas with a perfect crust, the sight and aroma of a brick oven evoke tradition and authenticity, appealing directly to customers seeking genuine dining experiences. In a city where food culture is celebrated, investing in a brick oven not only enhances the quality of offerings but also elevates the restaurant’s image, drawing in more patrons eager to savor artisanal pizzas crafted with care and expertise. This distinctive feature not only meets but exceeds the expectations of Boston’s discerning diners, setting an establishment apart in a crowded culinary landscape.

I'm in love with a wonderful stove... this is the most beautiful, elegant and well designed thing we have every owned. Had a fabulous maiden voyage making pizza in the orchard yesterday, huge hit with the public. Thank you, we LOVE it, great draft, amazing heat holding capacity.

Elizabeth Ryan

After having built one of these ovens, I have realized that the price that you sell your mobile ovens for is very reasonable.

Dan Woodruff

I've owned my gorgeous corten wood-fired oven for three years now and each year of use gets better than the last. It is so well-constructed that I can sometimes revive the fire a full two days after an evening of pizza-making. I thought about getting a cover for it since Seattle winters can be quite unforgiving with rain, wind, moss, and mold, but it withstands the elements with grace and only gets more beautiful with age. Plus, I find that I use it year-round, which surprised me. It's because it's easy to light a fire that holds for hours, and so even in winter I only have to be outside for a minute at a time to use it. My Instagram page (@saltyseattle) has pictures of my wood-fired baby in action, as well as some of the creations that emerge from it if you'd like to dig deeper. Don't hesitate to contact me if you have any questions about the real-life usability of these great ovens.

Linda Nicholson

We love our pizza oven! Cooked last Thanksgiving's turkey in it. We've done several briskets, pulled pork, meatloaf, roasted peppers and the list goes on. Friday nights are pizza nights. We hope to find the time to master bread making.

Patti Scribner

Transform Your Back Yard With a Brick Pizza Oven!

Our residential ovens will make your Boston backyard or patio the talk of the neighborhood.

Lets Make Your Boston Backyard Standout

A Personal Brick Pizza Oven has the power to transform your backyard or patio into a captivating culinary destination right in the heart of Boston. Imagine the allure of crafting authentic, wood-fired pizzas in the comfort of your own outdoor space, surrounded by the vibrant atmosphere of the city. Beyond its practicality in creating delicious, crispy pizzas with that unmistakable brick oven flavor, such an appliance adds a touch of artisanal charm and sophistication to your entertaining repertoire. It becomes a focal point for gatherings, where friends and family can gather to enjoy freshly baked pizzas made to their preferences. In a city known for its love of food and outdoor living, a Personal Brick Pizza Oven not only elevates your culinary capabilities but also enhances your lifestyle, offering a unique and memorable dining experience that rivals those found in Boston’s finest pizzerias.

Dome Residential Oven

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Bigelow Residential Oven

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Camelot Residential Oven

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DIY Core Kits

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Hand Crafted With Passion Experience and  A Terre Blanche Heart.

Terre Blanche is a special and unique material that yields two remarkable things: excellent wine and exceptional earthenware cooking products. It has been the primary element in French culinary ceramics since the Roman era, prized for its exceptional thermal properties and durability. This is the heart of all Maine Wood Heat wood fired ovens. 

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HEART by Le Panyol… BODY by Maine Wood Heat

Do You Cater Weddings or Events in Boston?

Don’t just transport your business, turn up the heat with a wood fired experience.

Aesthetic and Quality Will Take Your Boston Catering Company to the Next Level

The catering market in Boston is fiercely competitive, driven by a city known for its culinary diversity and discerning tastes. In such a dynamic environment, standing out is essential for success, and a mobile brick oven offers a unique edge. Beyond its functionality in delivering artisanal pizzas on-site, the mobile brick oven adds a captivating visual and aromatic element to any event. It transforms the catering experience into a live culinary performance, where guests can witness their pizzas being handcrafted and baked to perfection. This interactive and immersive approach not only satisfies appetites but also creates memorable moments, distinguishing a catering company amidst the crowded marketplace. In a city where innovation and quality are paramount, a mobile brick oven not only meets but exceeds expectations, ensuring that a catering service becomes the highlight of any gathering in Boston.

Mobile Open Concept Oven

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Mobile Truck Mounted Oven

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Mobile Enclosed Oven

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Check Out a Maine Wood Heat Oven in Boston!

Questions About a Wood Fired Oven For Your Boston Business or Home?

If so, please fill out this brief form  and Cheryl or Scott will contact you, give us a call at 207-474-7465 or email us at info@mainewoodheat.com and we’d love to discuss your project with you.

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    Oven Usage: Booming Bakery? Quaint Cafe? Master Chef at Home?

    Oven Capacity: About how many people do you plan to cook for per day?

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