In the News

The Patersons of Upper Amherst Cove

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The Patersons of Upper Amherst Cove

We recently contacted a group of clients for feedback on how they were using their commercial, Le Panyol wood-fired ovens. We were very happy to hear back from the Paterson family of Upper Amherst Cove in Newfoundland. The Paterson’s business had been up and running for a while with their Le Panyol 180 oven built into a masonry structure ...

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Le Panyol on Diners, Drive-ins and Dives!

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Le Panyol on Diners, Drive-ins and Dives!

This week, our client Ann Kim, owner of Pizzeria Lola in Minneapolis, was deemed a “Triple D All-Star” on the Food Network show ‘Diners, Drive-ins and Dives’ by New York Times best-selling author and famous restaurateur, Guy Fieri. Guy talks one-on-one with Ann about her wood fired artisan pizzas, her unique menu and culinary heritage.

Don’t miss Ann and her Le Panyol copper wood fired oven on the big screen!

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Jubinsky’s Among Top 10 Bakers in America

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Jubinsky’s Among Top 10 Bakers in America

Last Spring, I learned how to make wood fired artisan French bread from Michael & Sandy Jubinsky at their school, Stone Turtle Baking & Cooking, in Lyman, Maine. In the first few minutes of class, it was clear I was in the company of not only great knowledge and skill, but also great love. Michael and Sandy were clearly passionate about the art and science of baking, and of each other. They worked together seamlessly, as if extensions of one ...

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We’re Live!

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We’re Live!

Thanks for stopping in. As you can see, things look a little different here at www.mainewoodheat.com. Don’t worry, you came to the right place.

We hope you like our new look and, even more, hope it’s easy to find exactly what you’re looking for. We decided to revamp the Web site for many reasons, but most of all to better reflect who we are and what we do, offer more resources and ways of understanding our products, and to ...

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Pizzeria Lola in PMQ Magazine

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Pizzeria Lola in PMQ Magazine

This month we were thrilled to see our client, Ann Kim, on the front cover of a highly subscribed magazine (PMQ) featuring the very best restauranteurs, chefs, oven manufacturers, and products in the industry.

Kim, owner of Pizzeria Lola in Minneapolis, was given the ever deserving title of one of the top “Wonder Women” in the pizza world. The article pays tribute to Ann’s successful pizzeria, business savvy mind and unyielding work ethic.

Click ...

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This Just in from Standard Pizza Co.

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This Just in from Standard Pizza Co.

Today we heard from one of our most recent mobile oven clients about his experience traveling around this summer with his new Le Panyol mobile oven. Dan Woodruff, and business partner Matt Parrott, are serving up wood fired pies at special events, farmers markets, weddings and festivals in Western Michigan and are developing quite a following. Check them out on their newly launched Web site or Facebook page. We look forward to ...

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In the News…Standard Pizza Co.

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See our clients at Standard Pizza Co. featured live on TV with their Le Panyol mobile wood fired oven!

Check out the video here!

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Maine Wood Heat is Moving!

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After 34 years at the homestead in Norridgewock, Maine Wood Heat has moved to a new location in Skowhegan! We have much to do this week to get our offices set up, computers online and phone lines connected, so we apologize in advance if we are hard to reach. Please be patient with us, we’ll be back in touch soon!

We also wanted to send out a special thanks to our friends and family who helped us with the big move ...

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Le Panyol at The Boston Home Show

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boston_5

Suffolk Downs saw its share of horsepower a few weeks ago as New England’s leading home and garden professionals arrived at the annual Boston Home Show.

We were invited by, and proud to team up with our partner, Joe Ventriglia of Terrascaping & Construction, an expert in designing and building masonry ovens, fireplaces and custom outdoor living spaces ...

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