Testimonials

Part Two:

Part one

Today we heard from one of our most recent mobile oven clients about his experience traveling around this summer with his new Le Panyol mobile oven. Dan Woodruff, and business partner Matt Parrott, are serving up wood fired pies at special events, farmers markets, weddings and festivals in Western Michigan and are developing quite a following. Check them out on their newly launched Web site or Facebook page. We look forward to ...

As wood fired oven builders, we can advise our clients on various models, installations, custom designs, cooking techniques and oven management. Despite our knowledge base and willingness to share tips we’ve learned over the years, sometimes folks can benefit the most from talking with our Le Panyol wood fired oven clients first-hand about a day in their life, their own unique business models, and the lessons they’ve learned along the way. Today we are lucky enough to feature advice from ...

See our clients at Standard Pizza Co. featured live on TV with their Le Panyol mobile wood fired oven!

Check out the video here!

We’ve had a busy year here at Maine Wood Heat Co., which is about to get busier. We moved our headquarters to a much larger office space and warehouse in Skowhegan, and are now in the process of launching a new Web site! The Web site will feature a forum for better interaction with and between our community of wood fired heating and ...

It’s been pretty hectic the past few weeks, moving into our new office while continuing to manage sales, existing orders and the ongoing day-to-day business operations. It’s unlikely you see any of us without an extra grande cup of coffee in the morning and another pot brewing by 10am. We are busy, we are happy and we are settling right in. We certainly have no complaints, but with any business, you often get lost in your to do lists. It’s ...