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Harvest and Hearth Knows Artisan Pizza

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Harvest and Hearth Knows Artisan Pizza

Recently received this nice update from our friends at Harvest and Hearth restaurant in Saratoga Springs, NY. There’s nothing more fulfilling than being part of our client’s success stories…

“…We’re in our fourth year now, and business is great. We mostly use the oven for our artisan wood fired pizza, but also utilize the oven to fire roast a number of ingredients for our homemade soups and special salads. The oven (as you may know) sits prominently at the head of the dining room, and our diners watch as the dough is tossed, topped and of course cooked in our wonderful Le Panyol oven. We’ve been rated by Urban Spoon website as having the best pizza in the entire Capital District. We also received the accolade of Best Pizza in the area from Metroland Magazine, a local political, arts, music, and culinary newspaper based out of Albany. We’ve received a number of other favorable reviews from local papers and publications over the last few years as well.

So, needless to say, I couldn’t be happier with my purchase of my Le Panyol oven core. Thanks again to everyone at Maine Wood Heat for making this wonderful oven available to me!”

Sincerely,

Pete Michelin
Owner/Operator
Harvest and Hearth
www.harvestandhearth.com

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