We are proud to announce the recent opening and new series of hands-on culinary workshops with Peter Berley, a world-renowned chef and award winning cookbook author, held in the comfort of his own home kitchen in South Jamesport, Long Island. The workshop are based around his Le Panyol model 83, and are limited to 8 students so if you’re interested, check out Peter’s Web site for more information or register online. We’ll be sure to follow Peter and keep you posted on his upcoming workshops!
Wood Fired Pizza & Artisan Bread Workshop
December 17th & 18th
Register: Online or by phone (917) 887-6487
Schedule: Saturday Sessions: 10:30-3:30, 6:30-10:00; Sunday Session 10:00-3:00
A Message from Peter:
I am particularly excited to bring you this amazing workshop! I’ve got plenty of kiln dried hardwood to fire up the oven so we can turn out handcrafted pizzas, bake rustic Naturally Leavened Breads from freshly milled whole grain flour, and roast all sorts of goodies like Whole Northfork Fish, Local Duck, Autumn Vegetables and Fruits. And we’ll wash it all down with the juicy fruit forward wines of 2 of my very favorite local vineyards, Jamesport Vineyard and Shinn Estate.
Pizzas: Apple, Aged Cheddar, Sage and Bacon; Wild Mushroom, Caramelized Onion, and Gruyere; Autumn Squash, Radicchio, and Fontina
Breads: French Country Breads, Grape Harvest Foccacia, Sunday Morning Whole Grain Bagels!
Whole Roast Fish on a Bed of Leeks, Peconic Bay Oysters with Lemon Aioli, Rosemary Roast Duck, Honey Roasted Carrots and Parsnips with Anise, Roast Broccoli with Parmesan
Apple Gallette with Fresh Local Honey Ice Cream