Author Archive

Cooking Country Ribs

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Cooking Country Ribs

For many of my young adult years I was vegetarian. I became adept at cooking vegetarian and vegan meals filled with vegetables, beans and grains, but I never had reason to learn how to cook meat. As I reintegrated meat into my diet it was generally an ingredient in a dish, but not a main part of a meal. To this day, cooking cuts of meat feels a bit foreign to me.

Last year our friends ...

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Bagels

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Bagels

Bagels hold a dear place in my heart. Lots of my food memories include a bagel as part of a simple meal. Some of those bagels were good, but some were perfection.
I first made bagels while working at The Morning Glory Bakery in Bar Harbor. The owner, Ralph, had the dough all mixed and ready when I arrived, bright and early on those warm summer days. After cutting, shaping, resting, boiling and baking the ...

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Hello!

Author

Hello!

Hi, I’m Cate. I’ll be checking in on this blog each week to share some of the many projects happening here at Maine Wood Heat. And because this is a family business, I’ll also be sharing some of the experiences that create and fuel our passion for family, fire, food and fun.  There will be recipes for some of the tasty baked, roasted and seared treats coming out of our shop oven, too.Continue Reading →

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