We recently contacted a group of clients for feedback on how they were using their commercial, Le Panyol wood-fired ovens. We were very happy to hear back from the Paterson family of Upper Amherst Cove in Newfoundland. The Paterson’s business had been up and running for a while with their Le Panyol 180 oven built into a masonry structure ...Continue Reading →
This week, our client Ann Kim, owner of Pizzeria Lola in Minneapolis, was deemed a “Triple D All-Star” on the Food Network show ‘Diners, Drive-ins and Dives’ by New York Times best-selling author and famous restaurateur, Guy Fieri. Guy talks one-on-one with Ann about her wood fired artisan pizzas, her unique menu and culinary heritage.
Don’t miss Ann and her Le Panyol copper wood fired oven on the big screen!Continue Reading →