A week in review through food photos. Please post your own creations to share and inspire.
Brioche (“Baking Artisan Bread”, by Ceril Hitz)
Stick Buns (“Whole Grain Breads”, by Peter Reinhart, with my modifications)
Another go at Pain Rustique (“From the Wood-Fired Oven”, by Richard Miscovich)
Granola (by Cate)