Wood Fired Bread Oven
- Le Panyol Model 99 -
A variation of the Model 83, featuring an identical cooking surface in a slightly different configuration.
An oblong wood fired oven in the style preferred by many traditional artisan bread bakers. This particular shape allows for easier loading, and actually more capacity for bread than the 83.
Weight 1124 lb (510 kg)
Hearth Tile Dimensions
39 3/8″ x 52″ (1m x 1.3 m)
Total Height 19 5/8″ (50 cm)
Inside Height 12 1/4″ (31 cm)
Cooking Surface 6.03 square feet (0.56 m2)
Wall Thickness 4 1/8″ (10.5 cm)
Door Opening 16 7/8″ x 8 5/8″ (43 cm x 22 cm)
Wood Weight per Firing 8- 17 lb (4-8 kg)
Bread Dough Capacity: Per Batch 17 lb. (8 kg)
Number of 12″(30 cm) Pizzas per Hour ±50
*These values are general. Individual results may vary.
“These pizzas are like the ones we had in Naples!’ said the first guests…But what a shame to think of this oven as a pizza oven when it does so many other things so well. Most especially bread!”
- Carol, San Francisco
Oven Core Package $3,327.00
Includes stainless steel peel, door, and one bag of refractory mortar.
We offer special materials needed for an on-site installation as a convenience for our Le Panyol customers. This package offers the highest quality materials and perfect amount of insulation needed if you plan on cooking for leisure, primarily live fire cuisine like pizza, stir-fries, and occasionally roasted meats and breads for friends and family.
This package is for bakers who want versatility – the ability to enjoy live fire cooking, as well as benefit from the additional thermal mass and increased efficiency needed for baking breads on a larger scale.
- Shipping and handling is billed separately. Please call our office before purchasing your oven core package for an accurate freight estimate (207) 474-7465.