I read an article first thing this morning by celebrity chef Todd Fisher, Fire up a Meal for your Inner Caveman. He declares,
“Wood fired cooking is unique unto each oven and each chef. It is the chef who creates stimulating and inspired creations, who must perfectly execute the technique, but it is the oven that exquisitely cooks and accentuates the chosen ingredients.”
I couldn’t explain this dynamic more perfectly. Todd then writes,
“I believe there is ...
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As I walk in the door, rhythmic tunes of Bob Marley & the Wailers plays lightly in the kitchen, and fresh pita dough is spinning to the beat – like the room has come to life all on its own. The smell of buttery goodness, and counters filled with a collage of fresh veggies waiting to be ...
Tasting bread fresh from the hearth of a wood fired oven is a soul-nourishing experience never to be missed.
