Our in-house blog for all of the Maine Wood Heat Family to share. From updates about installed heaters to tips for getting the most out of wood heat to recipes that bring out the best in your wood fired oven and much more!
Kneading Conference 2010
by amyclark ~ August 24th, 2010
From seed to loaf...How do we get there from here?
Bakers from all over the country joined together with millers, grain growers, and experts in soil and sustainable farming practices last month for the 2010 ...
Kneading Conference and Maine Artisan Bread Fair 2010
by amyclark ~ June 15th, 2010
The countdown begins...
All of us here at Maine Wood Heat Co. are getting “fired up” about this year’s ...
Le Panyol Outdoor Wood Fired Ovens Featured in Custom Home Design Magazine
by amyclark ~ June 2nd, 2010
Luxury Home Quarterly, a leading magazine in custom home design, recently selected our signature series of Le Panyol outdoor wood fired ovens for the “On the Rise” section in ...
Signature Copper Oven Shines in the Heart of Wine Country
by scott ~ May 26th, 2010
With a new Maine Wood Heat Signature Le Panyol oven in the heart of Wine country, word is sure to spread fast about Medlock Ames’ gleaming addition to their newly opened tasting room....
Winning Masonry Heater & Bake Oven Design Awards at Wild Acres
by amyclark ~ May 7th, 2010
For the past few years at the annual meetings of the Masonry Heater Association of North America which takes place at the Wild Acres Retreat Center in Little Switzerland, a design contest has been held for the best masonry heater, the best masonry bake oven and this year for the ...
