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Extraordinary Wood Fired Pizza

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Extraordinary Wood Fired Pizza

I read an article first thing this morning by celebrity chef Todd Fisher, Fire up a Meal for your Inner Caveman. He declares,

“Wood fired cooking is unique unto each oven and each chef. It is the chef who creates stimulating and inspired creations, who must perfectly execute the technique, but it is the oven that exquisitely cooks and accentuates the chosen ingredients.”

I couldn’t explain this dynamic more perfectly. Todd then writes,

“I believe there is ...

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Masonry Heater Workshop

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Masonry Heater Workshop

Dates: January 25 – February 1, 2012

Location: Unity, Maine

Details: Albie Barden, Heater Builder and Co-Owner of Maine Wood Heat Co., will be working on a masonry heater with an upper chamber bake oven, heated bench and brick veneer in Unity, Maine during the last week of January. The project will be structured as a workshop hosted by the homeowner and taught by Albie. Any interested mason (beginner, intermediate or advanced) is welcome to join in. The cost of the workshop ...

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Love & a Le Panyol

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Love & a Le Panyol

I hope we are able to share more testimonials like this one in 2012. Thanks to our clients, Jen & Dave, for sharing their story…

“Last fall Dave and I flew out to the San Juan Islands, Washington for a wedding. After the wedding weekend we decided to “road trip” from Seattle to Napa over the next week. Upon our arrival in Napa we stopped into a winery along the route (honestly, because I was dying to use the restroom). The ...

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Wood-Fired Macaroni & Cheese

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Wood-Fired Macaroni & Cheese

It’s Friday afternoon, on the eve of Christmas Eve, and I’m beginning to write this blog with an extremely full tummy. I’m moving a bit slower than normal, but want to share my latest wood fired baking experience with you before the weekend.

To celebrate the holiday, I was given free reign to try something different in our wood fired oven. I chose a new twist on an old favorite, Macaroni & Cheese – wood-fired style. First, I have to give ...

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Steaks on the Hearth

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Steaks on the Hearth

With our newly installed model 83 Le Panyol wood fired oven here at the shop, the Maine Wood Heat staff is fortunate enough to fire the oven and cook whenever we want. We are a lucky bunch. Last week, I brought in some grass-fed beef raised on my farm to cook on the hearth. I have cooked pizzas and roasted veggies, but I had never cooked steaks. My mouth was watering at the opportunity.

The oven had ...

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Special Holiday Offer!

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Special Holiday Offer!

Flat $250 shipping for residential oven core packages

 

During the holidays, we like to offer a special savings for our customers. Our gift this year is a flat $250 shipping fee on any Le Panyol residential oven core package, shipped anywhere in the US.

If you have been thinking of ordering a residential oven core package, there’s no better time. Save up to hundreds ...

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Culinary Workshops with Peter Berley

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Culinary Workshops with Peter Berley

We are proud to announce the recent opening and new series of hands-on culinary workshops with Peter Berley, a world-renowned chef and award wining cookbook author, held in the comfort of his own home kitchen in South Jamesport, Long Island. The workshop are based around his Le Panyol model 83, and are limited to 8 students so if you’re interested, check out Peter’s Web site for more information or register online. We’ll be sure to follow Peter and ...

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Jubinsky’s Among Top 10 Bakers in America

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Jubinsky’s Among Top 10 Bakers in America

Last Spring, I learned how to make wood fired artisan French bread from Michael & Sandy Jubinsky at their school, Stone Turtle Baking & Cooking, in Lyman, Maine. In the first few minutes of class, it was clear I was in the company of not only great knowledge and skill, but also great love. Michael and Sandy were clearly passionate about the art and science of baking, and of each other. They worked together seamlessly, as if extensions of one ...

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We’re Live!

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We’re Live!

Thanks for stopping in. As you can see, things look a little different here at www.mainewoodheat.com. Don’t worry, you came to the right place.

We hope you like our new look and, even more, hope it’s easy to find exactly what you’re looking for. We decided to revamp the Web site for many reasons, but most of all to better reflect who we are and what we do, offer more resources and ways of understanding our products, and to ...

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Pizzeria Lola in PMQ Magazine

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Pizzeria Lola in PMQ Magazine

This month we were thrilled to see our client, Ann Kim, on the front cover of a highly subscribed magazine (PMQ) featuring the very best restauranteurs, chefs, oven manufacturers, and products in the industry.

Kim, owner of Pizzeria Lola in Minneapolis, was given the ever deserving title of one of the top “Wonder Women” in the pizza world. The article pays tribute to Ann’s successful pizzeria, business savvy mind and unyielding work ethic.

Click ...

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