
Our in-house blog for all of the Maine Wood Heat Family to share. From updates about installed heaters to tips for getting the most out of wood heat to recipes that bring out the best in your wood fired oven and much more!
Kneading Conference 2010
by amyclark ~ August 24th, 2010
From seed to loaf...How do we get there from here?
Bakers from all over the country joined together with millers, grain growers, and experts in soil and sustainable farming practices last month for the 2010 ...
Wood Fired Maine Lobster & Asparagus Pizza
by amyclark ~ August 11th, 2010
We love wood fired pizza. We also love the fact that making it is actually part of our job description. Being in the business of designing and building wood fired pizza ovens, it's only natural we eat a fair amount. Practice makes perfect, right?
Earlier this year, we had a few ...
An Uncommon Man and his Uncommon Heater
by amyclark ~ July 15th, 2010
Six years ago, a young and inspired environmental artist, Jeff Clapp, traveled to Nepal on a mission to clean up the trash left behind by the mountaineers of Mount Everest. When Jeff embarked ...
The Untypical Terre Blanche
by amyclark ~ July 1st, 2010
Over the years, one of the most common questions we answer is "What makes a Le Panyol wood fired oven different from other oven core kits on the market?" Since so many people take the time to call in, or email to ask this question, we figured it's about time ...
Wood Fired Cooking with Cate
by amyclark ~ June 21st, 2010
As I walk in the door, rhythmic tunes of Bob Marley & the Wailers plays lightly in the kitchen, and fresh pita dough is spinning to the ...





