Archive for June, 2011

Starting a wood fired bakery or pizzeria?

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A Simple Guide on UL Listings & NSF Certifications…

commercial bakery ovenIf you are thinking about starting your own wood fired bakery or pizzeria or even a mobile catering business, one of the first steps you will want to take is to talk with your local health department about requirements you must meet in order to pass inspection and receive appropriate licensing. We typically ...

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A Call for Testimonials

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mwh design

We’ve had a busy year here at Maine Wood Heat Co., which is about to get busier. We moved our headquarters to a much larger office space and warehouse in Skowhegan, and are now in the process of launching a new Web site! The Web site will feature a forum for better interaction with and between our community of wood fired heating and ...

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