Spring’s rejuvenating presence is finally here in New England. We find this time of year is when we get the most phone calls and questions about DIY wood fired oven projects, what options are available, what makes our ovens different, and how long it takes to order and receive materials. There is a sense of ...
As you may have read or noticed on our Web site, we have moved to a new building in Skowhegan, Maine after spending 35 years building the family business out of the Barden farmhouse just a few miles away. One of the reasons we made the move was in order to have the space and ability to manufacture more of our products in house and ultimately to offer a wider variety of turnkey models and kits for both our wood ...
Continue Reading →This was an excellent question asked recently by one of our mobile oven clients. Excellent questions deserve thorough answers, so our very own Albie Barden stepped up to the plate on this one…
For the past ten years, we have been importing Le Panyol wood fired ovens from France. The wood fired ovens ...
Bob and Lynn Thurrell bought an old center chimney cape farmhouse and land in Pownal, Maine a generation ago. The house was a wreck when they got it and Bob worked feverishly to make it habitable for their first winter. They made it through with a wood stove and lots and lots of blankets, but the house took a long time ...
Author Amy Clark
It’s been pretty hectic the past few weeks, moving into our new office while continuing to manage sales, existing orders and the ongoing day-to-day business operations. It’s unlikely you see any of us without an extra grande cup of coffee in the morning and another pot brewing by 10am. We are busy, we are happy and we are settling right in. We certainly have no complaints, but with any business, you often get lost in your to do lists. It’s ...
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