From seed to loaf…How do we get there from here?
Bakers from all over the country joined together with millers, grain growers, and experts in soil and sustainable farming practices last month for the 2010 Kneading Conference held in Skowhegan, Maine. We were honored to take part, arriving each day as the sun was rising to fire up our Le ...
We love wood fired pizza. We also love the fact that making it is actually part of our job description. Being in the business of designing and building wood fired pizza ovens, it’s only natural we eat a fair amount. Practice makes perfect, right?
Earlier this year, we had a few visitors interested in a Le Panyol mobile oven. They wanted to work with the oven hands-on before making their final decision. So we decided to throw ...
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