As I walk in the door, rhythmic tunes of Bob Marley & the Wailers plays lightly in the kitchen, and fresh pita dough is spinning to the beat – like the room has come to life all on its own. The smell of buttery goodness, and counters filled with a collage of fresh veggies waiting to be ...
The countdown begins…
All of us here at Maine Wood Heat Co. are getting “fired up” about this year’s Kneading Conference and Maine Artisan Bread Fair coming up July 29th – 30th. The countdown has begun, the schedule is set, the presenter’s are lined up, and the ovens are ready ...
Our old friend of over thirty years, Heikki Hyytiainen, came to Wild Acres this year in Little Switzerland as a speaker and presenter at the annual Masonry Heater Association retreat. Heikki was our first significant contact in Europe who graciously introduced Doug Wood and Albie Barden to the world of Finnish Contraflow heaters in the winter of 1979. In the spring of 1979, ...
When I think about wineries, I picture rolling hills off the coast of California, buff colored landscapes dotted with rich green trees and tufts of wind swept grass, and row upon row of vines as far as the eye can see, against a backdrop of vibrant peach colored sunsets. Growing up in New England surrounded by thick pines and rocky coastlines, it never occurred to me that a similar landscape could be found in just a day’s drive.
Mary Jane and ...
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Luxury Home Quarterly, a leading magazine in custom home design, recently selected our signature series of Le Panyol outdoor wood fired ovens for the “On the Rise” section in their May/June 2010 issue.
The “On the Rise” piece features trendsetting designs, up-and-coming businesses, new construction projects and innovative professionals. We’re ...
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