Wood Fired Blog ImageWood Fired Blog

Our in-house blog for all of the Maine Wood Heat Family to share. From updates about installed heaters to tips for getting the most out of wood heat to recipes that bring out the best in your wood fired oven and much more!

Le Panyol Restaurant Profile: Harvest & Heart, Saratoga Springs, NY

by joe ~ January 28th, 2009
Harvest & Hearth owners Pete and Gina Michelin purchased their Le Panyol Model 120 wood fired pizza oven from us last summer.  Pete actually made the drive from New York to Central Maine to ...

A Masonry Heater Testimonial.

by joe ~ January 14th, 2009
Dear Albie and Cheryl, Here are a couple photos of our heater. Karen and I had it built to your customized plans in 1995. It has performed wonderfully over all of these years. At first it was our only means of heating our 2016 sq. ft. super insulated, passive solar house. ...

Mark Twain on Masonry Heaters.

by joe ~ January 14th, 2009
"Take the German stove, for instance ... where can you find it outside of German countries? I am sure I have never seen it where German was not the language of the region. Yet it is by long odds the best stove and the most convenient and economical ...

Wood Fired Store Now Up!

by joe ~ January 8th, 2009
The Maine Wood Heat wood fired oven store is off and running! We've got official Le Panyol peels, hearth brushes and ash rakes along with items from local artisans like Phil Gaven of Shining Glass Studios. Phil makes the most beautiful bread and pizza peels you've ever seen, ...

The Wood Fired Store: Supplies and Accessories

by joe ~ January 5th, 2009
The alluring aroma, the flavor, and the radiant fire are all elements that truly distinguish wood fired cooking as an art. Much like a painter’s brush, a wood fired oven provides a cook with the tool to develop unique qualities, ideas, and imagination, in every meal prepared. If you own or ...