Our in-house blog for all of the Maine Wood Heat Family to share. From updates about installed heaters to tips for getting the most out of wood heat to recipes that bring out the best in your wood fired oven and much more!
Portable Pizza Ovens in the New York Times.
by joe ~ November 6th, 2008
It seems a wood fired oven on a trailer (aka pizza trailer) has been generating quite a stir in Brooklyn, New York. It's proprietor, Dave Sclarow, is chef de cuisine at Lunetta in Boerum Hill and the oven is ...
Ciril Hitz’s Bagel Dough.
by joe ~ November 3rd, 2008
From a great piece on Ciril in the Providence (RI) Journal.
CHEF CIRIL HITZ’S BAGEL DOUGH
For the dough
3 cups bread flour
3 cups high gluten flour (see note)
2 cups plus 2 tablespoons water at 72 degrees
1 1/2 teaspoons instant yeast
2 1/2 teaspoons salt
4 teaspoons diastatic malt (see note)
For the ...
Le Panyol in Yankee Magazine Online.
by joe ~ November 3rd, 2008
In case you missed the wonder feature on our friend Ciril Hitz's Le Panyol in the special Fall issue of Yankee Magazine, you can now read it online. It's a great feature on the oven that we built ...
