The Kansas City Star recently had a nice piece on our new Le Panyol wood fired oven, the Provence. The piece highlights the oven’s ability to redefine the home chef’s concept of the pizza status quo (and pizza ovens in general!). Click here for the original article.
Our in-house blog for all of the Maine Wood Heat Family to share. From updates about installed heaters to tips for getting the most out of wood heat to recipes that bring out the best in your wood fired oven and much more!
