If you’ve visited us on the web a few times, you may have come across a few pictures of this oven from time to time. It belongs to our friends Michael and Sandy Jubinsky, the owners of the Stone Turtle Baking School in Lyman, Maine.

The Jubinsky’s school is one of the best spots around to get up up close and personal with a Le Panyol wood fired oven. They offer world-class instruction, utilizing their beautiful Model 120 in several classes each season, including a three-day wood fired intensive course.

You can download the new Fall Stone Turtle schedule by clicking here (PDF version) or learn move by visiting their website, stoneturtlebakingschool.com.