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Our in-house blog for all of the Maine Wood Heat Family to share. From updates about installed heaters to tips for getting the most out of wood heat to recipes that bring out the best in your wood fired oven and much more!

Kevin Cabrera: The Big Island’s Itinerant Baker.

by joe ~ August 22nd, 2008
After meeting Albie at The Bread Baker's Guild of America's Camp Bread a few years ago, Kevin and Kay Cabrera decided to make the trip to Maine for last year's Kneading Conference (all the way from their home ...

We’re Live!

by joe ~ August 20th, 2008
Welcome to the brand new Mainewoodheat.com! We're proud to bring new resources and expanded features on our masonry heaters and the world's best wood fired ovens to the web. Please have a look around--there's new information, galleries and--most ...

Le Panyol Provence in King Arthur Flour Fall Baker’s Catalog.

by joe ~ August 20th, 2008
Maine Wood Heat has enjoyed working with King Arthur flour for several years now. Our first project together was a giant Le Panyol Model 180 commercial oven for King Arthur's Baking Education Center in Norwich, Vermont. ...

A JOURNEY TO EUROPE

by albie ~ August 20th, 2008
In the winter of 1978, armed with a camera, a notebook, a three week Eurail pass, very little money, and a mission to learn about European masonry heater traditions, I, along with my wife Cheryl, and our infant son Scott, landed somehow in Switzerland. We stayed in the timber ...

Le Panyol Model 250

by admin ~ August 15th, 2008
Large Scale Commercial Baking Oven MODEL NUMBER CAPACITY DIAMETER...