This past winter Scott traveled to Rothesay, New Brunswick, Canada to build a copper domed Le Panyol Model 180 commercial wood fired oven at Pomodori, a new pizzeria. The restaurant owners, Stephen Goddard, Keith Dunphy and Janice MacPherson, wanted to bring the best pizza possible to their corner of Canada and chose the Le Panyol as the centerpiece of their business.
The menu is authentic Italian and all ingredients are locally sourced. Scott was able to make a return trip to Rothesay a few weeks ago, and came home with a shining review of the food and the space.
Click here to see the new photo gallery.
Pomodori has an excellent website where you can see a few great shots of the 180 and all the beautiful food that comes out of it. You can also look at the photo slide show that is projected on the walls of the restaurant to see more construction sequence shots of the oven–thanks guys!
Don’t just take our word for how great Stephen, Keith and Janice’s place is, read what the press has to say.
