Wood Fired Bread Baking Oven

“‘These pizzas are like the ones we had in Naples!’ said the first guests…But what a shame to think of this oven as a pizza oven when it does so many other things so well. Most especially bread!”

- Carol, San Francisco

A variation of the Model 83, featuring an identical cooking surface in a slightly different configuration. An oblong wood fired oven in the style preferred by many traditional artisan bakers.

Contact us about purchasing your own Le Panyol wood fired bread baking oven by phone at (207) 696-8800, or fill out our online form.

 

Oven Core Package  $2,950.00
Includes stainless steel peel, door, and one bag of refractory mortar.
Special materials are also offered for each core package. Click here for our price list.

Weight 1124 lb (510 kg)
Hearth Tile Dimensions
39 3/8″ x 52″ (1m x 1.3 m)

Total Height 19 5/8″ (50 cm)
Inside Height 12 1/4″ (31 cm)
Cooking Surface 6.03 square feet (0.56 m2)
Wall Thickness 4 1/8″ (10.5 cm)
Door Opening 16 7/8″ x 8 5/8″ (43 cm x 22 cm)
Wood Weight per Firing 8- 17 lb (4-8 kg)
Bread Dough Capacity: Per Batch 17 lb. (8 kg)
Number of 12″(30 cm) Pizzas per Hour ±50

*These values are general. Individual results may vary.