Large Scale Commercial Baking Oven
|
MODEL NUMBER |
CAPACITY |
DIAMETER |
 |
 |
 |
|
LE PANYOL 250 |
*65 loaves/ |
98 1/2 |
The ultimate choice for large-scale wood fired bakeries. A full fifty square feet of hearth! Having built relationships with a wide-variety of artisan bakers and chefs, including:
* San Francisco Baking Institute
* King Arthur Flour
* Borealis Bakery and Bistro
* Ken’s Artisan Pizza
…We value the importance of heat efficiency, and embrace the notion of cooking large amounts of food without sacrificing flavor, quality, or authenticity.
Contact us about purchasing your own Le Panyol commercial baking oven
by phone at (207) 696-8800, or simply fill out our online form.
Oven Core Package $15,030.00
Includes stainless steel peel, door, and one bag of refractory mortar.
Special materials are also offered for each core package. Click here for our price list.
Weight 7480 lb (3630 kg)
Hearth Tile Dimensions
130″ x 130″ (3.30 m x 3.30 m)
Total Height 27 1/2″ (70 cm)
Inside Height 21 1/4″ (54 cm)
Cooking Surface 50 square feet (4.9 m2)
Wall Thickness 6″ (15 cm)
Door Opening 13 3/8″ x 25 3/13″ (34 cm x 64 cm)
*These values are general. Individual results may vary.
