Commercial Wood Fired Pizza and Bread Oven

The centerpiece in your wood fired business. A Model 180 is an investment in your future, delivering unsurpassed quality and efficiency year after year in any production capacity. Professional bakers and cooks will find the benefits of using a Le Panyol invaluable, including:

*  Rapid temperature rise
*  Long convection
*  Economical and easy to assemble
*  Low fuel consumption
*  Certified in health & food safety

Contact us about purchasing a Le Panyol wood fired restaurant and bakery ovens
by phone at (207) 696-8800, or fill out our online form.

 

Oven Core Package  $7,969.00
Includes stainless steel peel, door, and one bag of refractory mortar.
Special materials are also offered for each core package. Click here for our price list.

Weight 4620 lb (2100 kg)
Hearth Tile Dimensions
65″ x 65″ (1.65 m x 1.65 m)

Total Height 23 1/4″ (59 cm)
Inside Height 17 3/8″ (44 cm)
Cooking Surface 27.5 square feet
Wall Thickness 5 7/8″ (15 cm)
Door Opening 21 1/4″ x 10 1/4″ (54 cm x 26 cm)
Wood Weight: Each Firing 26-44 lb (12-20 kg)
Bread Dough Capacity: Per Batch 35 lb (16kg)
Number of 12″(30 cm) Pizzas per Hour ±120-150

*These values are general. Individual results may vary.