Small Commercial Wood Fired Baking Oven
| MODEL NUMBER | CAPACITY | DIAMETER |
|
|
|
|
| LE PANYOL 120 | *16 loaves/3-4 10″ pizzas | 47 1/4″ |
“We are so excited by our beautiful Le Panyol that we built a cooking school around it! We bake, roast, saute, braise and dry in it and of course, make fabulous crusty, fragrant breads. We use it nearly every day and love it.”
- Michael & Sandy Jubinksy, Stone Turtle Baking & Cooking School
The Model 120 is a versatile professional grade wood fired oven that excels in smaller commercial spaces — the tool of the trade for chefs, pizzaiolo and artisan bakers alike.
Contact us about purchasing a small commercial wood fired baking oven by phone at (207) 696-8800, or fill out our online form.
Oven Core Pricing $4,899.00
Includes stainless steel peel, door, and one bag of refractory mortar.
Special materials are also offered for each core package. Click here for our price list.
Weight 2315 lb (1050 kg)
Hearth Tile Dimensions
65″ x 65″ (1.65 m x 1.65 m)
Total Height 23 1/4″ (59 cm)
Inside Height 17 3/8″ (44 cm)
Cooking Surface 12.16 square feet (1.13 m2)
Wall Thickness 5 7/8″ (15 cm)
Door Opening 21 1/4″ x 10 1/4″ (54 cm x 26 cm)
Wood Weight: Each Firing 26-44 lb (12-20 kg)
Bread Dough Capacity: Per Batch 35 lb (16kg)
Number of 12″(30 cm) Pizzas per Hour ±100
*These values are general. Individual results may vary.
