This past winter Scott traveled to Rothesay, New Brunswick, Canada to build a copper domed Le Panyol Model 180 commercial wood fired oven at Pomodori, a new pizzeria. The restaurant owners, Stephen Goddard, Keith Dunphy and Janice MacPherson, wanted ...

The second annual Kneading Conference came to Skowhegan, Maine earlier this month. Maine Wood Heat is proud to play a part in bringing a diverse assortment of professional and home bakers, farmers, millers and local foodies together in the ...

The newest issue of Yankee Magazine has a wonderful feature on our good friends Ciril and Kylee Hitz. Ciril is an award-winning pastry chef and department chairman and instructor at Johnson and Wales University in Rhode Island. ...

If you've visited us on the web a few times, you may have come across a few pictures of this oven from time to time. It belongs to our friends Michael and Sandy Jubinsky, the owners of the Stone ...

Ever Dream of Building Your Own Masonry Heater or Wood Fired Oven? Maine Wood Heat Co. teaches week-long, hands-on construction workshops several times a year in Maine and in other parts of the U.S. and Canada. In each workshop, 5-12 masons, ...