Backyard Wood Fired Brick Oven

| MODEL NUMBER | CAPACITY | DIAMETER |
|
|
|
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| LE PANYOL 66 | *4 loaves/ 1 10″pizza | 26″ |
The Model 66 wood fired brick oven is the choice of home bakers and gourmets,
with a modest footprint for ease of integration into any kitchen, deck, backyard or patio.
Contact us about purchasing your own wood fired brick oven by phone
at (207) 696-8800, or fill out our online form.
Oven Core Package $2,525.00
Includes stainless steel peel, door, and one bag of refractory mortar.
Special materials are also offered for each core package. Click here for our price list.
Weight 838 lb (380 kg)
Hearth Tile Dimensions
39 3/8″ x 39 3/8″ (1m x 1m)
Total Height 19 5/8″ (50 cm)
Inside Height 12 1/4″ (31 cm)
Cooking Surface 3.68 square feet (.34 m2)
Wall Thickness 4 1/8″ (10.5 cm)
Door Opening 16 7/8″ x 8 5/8″ (43 cm x 22 cm)
Wood Weight: Each Firing 8-13 lb (4-6 kg)
Bread Dough Capacity: Per Batch 11lb (5kg)
Number of 12″(30 cm) Pizzas per Hour ±10
*These values are general. Individual results may vary.











