Maine Wood Heat Co., Inc. founded in 1976, is owned and operated by three family partners, Albie, Cheryl, and their son, Scott Barden. For over thirty years, the mission of Maine Wood Heat has been to introduce high efficiency, environmentally friendly, clean burning, and health giving wood burning masonry heater, cooking and baking systems to North America.
For decades, Maine Wood Heat has partnered with Le Panyol, the world's oldest and only organic wood fired oven manufacturer from France and with Aito Wood Heat, the industry leader in high quality cast iron hardware. During the same time period, Maine Wood Heat has taught hundreds of masons and owner builders the basic skills of masonry heater design, establishing a time-honored reputation as authorities in high-efficiency wood burning systems both nationally and internationally.
Contact Maine Wood Heat and create the heart of your home or business with a Masonry Heater or
Le Panyol Wood Fired Oven.
For decades, Maine Wood Heat has partnered with Le Panyol, the world's oldest and only organic wood fired oven manufacturer from France and with Aito Wood Heat, the industry leader in high quality cast iron hardware. During the same time period, Maine Wood Heat has taught hundreds of masons and owner builders the basic skills of masonry heater design, establishing a time-honored reputation as authorities in high-efficiency wood burning systems both nationally and internationally.
Contact Maine Wood Heat and create the heart of your home or business with a Masonry Heater or
Le Panyol Wood Fired Oven.
Finding the Perfect Match
by amyclark ~ February 3rd, 2010
Top 5 Considerations When Choosing a Wood Fired Oven...
If you’re considering a wood fired oven for your home or business, there are a few things you probably already know – the way the sight, sound, gentle warmth and vitality of fire ignites your spirits, how the wood fired aroma awakens your senses, and the pure excitement you feel when cooking with a live fire.
What you may not know is how to find the perfect match. Over the years, we've come to ...
New Wood-Fired Baking & Cooking Classes Announced
by amyclark ~ January 26th, 2010
Too many cooks in your kitchen? Or maybe not enough? Learn to bake with the best with our friends at the Stone Turtle Baking and Cooking School. Check out their newly released January – June 2010 class schedule, which you can download here.
Michael and Sandy Jubinksy, Founders ...
Gather around the Fire with us
by amyclark ~ January 18th, 2010
We’re in the business of designing and building the social centers of a home, places for gathering, visiting, relaxing, inexhaustible eating and enjoying the company of family and friends. The vibrancy, mystique, and warm embrace of a fire from our masonry heaters or wood fired ovens, ignite the energy of all who surround it.
These social gatherings make ...
